Entrées

Entrée 1 - Meat Sandwich – One (1) serving
3 ounces of one of the following meat: Roast beef (solid), Ham, Turkey Breast, Pastrami
2 ounces of cheese
Wheat or french bread/roll preferred

Entrée 2 - Vegetarian Sandwich – One (1) serving
3 ounces of one of the following high protein meat substitute: Tofu, Hummus, Bean based
substitute
2 ounces of cheese
Flour Tortilla or Spinach Tortilla preferred

Non-Refrigerated Snack Items
All servings must be different items to ensure variety due to potential allergies, eating styles,
accessibility and changing conditions during shift. Vegetarian options have to have
plant-based protein and cannot contain whey.

Required Items:
Jerky: 1 oz minimum meat cuts or high protein meat alternative

Nuts or Trail Mix: 1 oz minimum

Dried Fruit Item: 1 oz minimum

Fresh Fruit - One (1) Serving
One cup per serving

Vegetables – One (1) Serving
One cup per serving

Miscellaneous

Oral Rehydration System – Three (3) Servings
To be mixed in 16-20oz water bottle
Examples: Drip Drop, Liquid I.V., Pedelite Sport ORS

Single Serving Instant Coffee Packet - One (1) Serving

Condiments - One (1) Package
To be used with the contents of lunch

Accessories – One (1) Package
Utensils (fork, spoon, knife)
Six (6) napkins
Seasonings
Chewing gum